Serves 2-3 people
- 1 lb boneless/skinless fish fillets of your liking; rinsed in cold water and dried well with paper towels; cut into 1 inch cubes
- 1/4 tsp kosher salt
- 1/8 tsp ground pepper
- 1/4 tsp ground cumin
- 1/4 tsp ground coriander
- 1/4 tsp smoked paprika
- 1 tsp chopped garlic
- Olive oil
- soft corn or flour tortillas, soft taco size
- Toppings of your choice e.g. avocado or guacamole, shredded lettuce or cabbage, diced tomatoes and/or salsa, chopped onions, cilantro, squeeze of lime, hot sauce
Heat up a pan for the tortillas over medium heat.
Heat up a second pan over medium-high heat, add a drizzling of olive oil. When the pan is hot, add the marinated fish.
Construct your tacos and serve immediately.