- 2 tbsp olive
- 1 tbsp butter
- 1 onion, chopped small
- 1 tbsp chopped garlic
- 10 oz crimini mushrooms; cleaned and sliced
- 2 cups of arborio rice
- 8 cups of low-sodium chicken broth (or vegetable broth to keep it vegetarian)
- 1/2 cup white wine
- 1 1/2 cups frozen peas, defrosted and brought to room temperature
- kosher salt and freshly ground pepper
- shredded or grated parmesan cheese
Finally, stir in the peas. Season to taste with salt and pepper.
Transfer to a large bowl and serve with a side of good parmesan cheese.