One of my all-time favorites is fettucine alfredo. Ever since I was a kid, it's the one thing that I can't just eat a little of. That being said, it's also something I can only make once in a long while.
Easy Fettucine Alfredo
- 3 tbsp unsalted butter
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/8 tsp nutmeg
- kosher salt and freshly ground pepper
- 1 tbsp flat leaf parsley, chopped fine
- 3/4 lb fettucine pasta
Serve immediately as a main course or side.