The ingredients come together beautifully. It's really quite genius...and hardly a sacrifice. Yum!!!
Nicoise Salad
Dressing
- 3 tbsp extra virgin olive oil
- 1 tbsp white wine vinegar
- 2 tsp Dijon mustard
- 1 small shallot, minced (about 1 to 2 tbsp)
- 1/4 tsp kosher salt
- 1/8 tsp freshly ground pepper
- 1 medium red potato; peeled or unpeeled, cooked and diced large
- 1/4 lb haricot verts (or regular green beans), blanched
- 1/4 lb cherry or grape tomatoes
- small head of butter lettuce (7 oz bag of ready to use); washed, dried and cut into bite size pieces
- 2 jumbo eggs, hard-boiled and sliced
- 2 x 5 oz cans of solid tuna in oil, drained of oil
Add all the dressing ingredients into a small bowl and whisk until everything emulsifies and thickens. Set aside.
Place all the salad ingredients into a large serving bowl. I like to keep everything separated. It gives it a nice presentation and you can really see what is in the salad. Start with the lettuce on the bottom and layer the rest of the ingredients on top, in sections.
Serve with the dressing on the side.
nhl jerseys
ReplyDeletedoudoune moncler
cheap jordan shoes
dallas mavericks jerseys
jordan femme
ugg sale
cheap louis vuitton
ray ban sunglasses
michael kors handbags
ralph lauren uk
cincinnati bengals jerseys
tory burch handbags
ray ban glasses
louboutin shoes
adidas superstars
coach factory outlet
tod's shoes
jordan shoes
canada goose uk
fitflop shoes
louis vuitton bags
louis vuitton handbags
nike tn pas cher
fitflop shoes
fitflop shoes
rolex watches
christian louboutin shoes
cheap louis vuitton handbags
christian louboutin outlet
canada goose sale
ugg boots
new york knicks jerseys
longchamp sale
air jordan shoes
fitflops
louis vuitton outlet online
coach outlet
uggs sale
miami heat jerseys
coach outlet
2016.11.2chenlixiang