In the midst of all the commotion, I guess I'd forgotten to get myself a haircut. I wasn't sure how long it had been but I knew the mop was starting to look bad. Looking back at some photos from the summertime, I came across a picture of me with a fresh haircut around my hubby's birthday. This means I hadn't seen my hairdresser since the beginning of July, six months! Long story short, mama got a haircut today and some quality time for herself. Amazing what a little pampering can do for the soul.
I came home rejuvenated but had nothing planned for dinner. There was a nice loaf of French bread around. I could make some sandwiches. Perhaps a B.L.T? Or even better, a shrimp B.L.T.. So as the bacon was cooking, I tossed the shrimp with a little salt, pepper and olive oil. Then I butterflied and roasted them in the oven at 425 degrees F for 4 minutes. I lightly toasted the bread and spread some mayo on one side. Sliced tomatoes and romaine lettuce leaves completed the sandwich. My son thought it was so cool that we were having sandwiches for dinner. If he only knew!
Apple wood smoked center cut bacon. Soak up excess oil on paper towels.
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