Wednesday, June 9, 2010

Grilled lamb pita pockets...

The other night I made some succulent grilled lamb leg steaks. There was one small piece left over so today I used it to make the most delicious lunch.

I took the cold piece of lamb steak and sliced it thin on an angle. Slicing it on an angle gave me much wider pieces than cutting straight down. I then warmed up some whole wheat pita halves in the toaster. I spread a generous amount of tahini sauce into each pocket, then put a layer of thinly sliced cucumbers and finally the lamb.


*Tahini can be found in a lot of supermarkets these days. I bought mine at Trader Joe's. I believe Whole Foods sells it and of course Middle Eastern specialty stores.

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