Brussel sprouts are really delicious when they are roasted. The edges carmelize and they take on a slightly sweet and nutty flavor. I added panko bread crumbs for a nice crunchy texture.
Parmesan Roasted Brussel Sprouts
- 1/2 lb fresh brussel sprouts; cleaned, trimmed and halved
- 1 tbsp olive oil
- 1 tsp chopped garlic
- 1/8 tsp freshly ground pepper
- 1/8 tsp kosher salt
- 1/4 cup panko bread crumbs
- 2 tbsp shredded parmesan
Drain and transfer them to a mixing bowl. Add the olive oil, garlic, salt and pepper. Toss to coat all the brussel sprouts evenly. Add the panko and Parmesan. Toss again.
Spoon it all into a lightly buttered baking dish and cook for about 15 minutes or until the bread crumbs and edges of the brussel sprouts start to turn golden brown.